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Cherry Pork Wrap  
Added on: 01-May-2007 Hits: 181
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Recipe Text:

3 cups pitted Northwest fresh sweet cherries, divided use
2 tablespoons chopped fresh basil
2 tablespoons finely chopped Anaheim pepper
2 teaspoons grated fresh gingerroot, divided use
1/4 teaspoon salt
12 ounces lean boneless pork loin or skinned chicken breasts, cut into 2 x 1/2 x 1/4-inch strips
1 tablespoon vegetable oil
1/2 teaspoon garlic salt
1/8 teaspoon ground pepper
2 cups cooked brown rice*
8 flour tortillas
2 cups finely shredded romaine lettuce

Chop 2 cups cherries in food processor. Combine cherries, basil, pepper, 1 teaspoon ginger and salt. Set aside.

Saute pork or chicken and remaining 1 cup pitted cherries; fold into cooked rice.

Wrap tortillas tightly in heavy foil; heat 10 to 15 minutes at 350°F.

Portion 1/4 cup each brown rice mixture, pork, lettuce and chopped cherry mixture on one half of each tortilla. Fold in sides and roll into a bundle.

Makes 4 servings (2 wraps per serving).