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Deep Dish Breakfast Pizza  
Added on: 01-May-2007 Hits: 221
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Recipe Text:

3 tablespoons LAND O LAKES® Butter
2 cups sliced onions
1 (10-ounce) can refrigerated pizza crust
1/4 pound slice LAND O LAKES® Deli Swiss Cheese, shredded
1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
4 slices crisply cooked bacon, crumbled
2 tablespoons chopped red bell pepper
3 large eggs, beaten
3/4 cup LAND O LAKES® Half & Half
1/4 teaspoon pepper

Heat oven to 350°F. Spray 9-inch pie pan with no-stick cooking spray; set aside.

Melt butter in 12-inch nonstick skillet until sizzling; add onions. Cook over medium heat, stirring occasionally, until onions are deep golden brown (15 to 20 minutes).

Meanwhile, pat or roll pizza crust into 11-inch circle on lightly floured surface. Place into prepared pie pan. Fold under excess dough; pinch edges.

Mix 1/2 cup cheese and spinach in small bowl. Layer cooked onions, spinach mixture, bacon and red pepper over bottom of crust.

Combine eggs, half & half and pepper in small bowl; mix well. Pour egg mixture over spinach. Sprinkle with remaining cheese. Bake for 35 to 45 minutes or until eggs are set 2 inches from edges. Let stand 10 minutes before serving.

Makes 6 servings.