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Pork Chop and Rice Casserole  
Added on: 01-May-2007 Hits: 266
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Recipe Text:

1 T cooking oil
4-1/2-3/4" thick pork chops
3/4 cup long grain white rice
1 1/2 cup water
1 can or jar beef gravy

Heat oven to 350. In a skillet, brown pork chops in oil. Remove pork chops and set aside. Add rice to skillet and and mix with drippings. In a medium greased casserole, add rice, water, and gravy. Set pork chops on top of rice. Back for 1 hour.