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Hot Dip with a Kick!  
Added on: 01-May-2007 Hits: 104 Rating: 7.0 (1 Vote) - Details
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Recipe Text:

2 jars 14 ounce marinated artichoke hearts, drained
1 jar 4 ounce diced pimiento
1 1/2 cups mayo
2 small cans diced green chiles
1 cup grated Monterey Jack cheese
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese for topping

Mix 'em all together, top with additional cheese, bake at 350 for 30 minutes and serve with pieces of french bread.