Deep Dish Breakfast Pizza 01-May-2007 3 tablespoons LAND O LAKES® Butter 2 cups sliced onions 1 (10-ounce) can refrigerated pizza crust 1/4 pound slice LAND O LAKES® Deli Swiss Cheese, shredded 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry 4 slices crisply cooked bacon, crumbled 2 tablespoons chopped red bell pepper 3 large eggs, beaten 3/4 cup LAND O LAKES® Half & Half 1/4 teaspoon pepper Heat oven to 350°F. Spray 9-inch pie pan with no-stick cooking spray; set aside. Melt butter in 12-inch nonstick skillet until sizzling; add onions. Cook over medium heat, stirring occasionally, until onions are deep golden brown (15 to 20 minutes). Meanwhile, pat or roll pizza crust into 11-inch circle on lightly floured surface. Place into prepared pie pan. Fold under excess dough; pinch edges. Mix 1/2 cup cheese and spinach in small bowl. Layer cooked onions, spinach mixture, bacon and red pepper over bottom of crust. Combine eggs, half & half and pepper in small bowl; mix well. Pour egg mixture over spinach. Sprinkle with remaining cheese. Bake for 35 to 45 minutes or until eggs are set 2 inches from edges. Let stand 10 minutes before serving. Makes 6 servings. Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com