Cheese Cake 01-May-2007 For Crust: 1/3 c. powdered sugar 18 graham crackers, crushed (1 1/2 c.) 1 stick butter, scant For Cake: 4 eggs 3 lg. pkgs. cream cheese 1 pt. sour cream 1 c. sugar 1 generous tsp. vanilla 1 can blueberry (or cherry) pie filling Combine eggs, sugar, cream cheese and vanilla. Fill pie crust and bake at 350 degrees for 45 minutes. Top with the sour cream. Return to oven for 5 minutes. Pour canned pie filling over the top and refrigerate overnight. Content received from: Coastal Georgia Food, http://coastalgeorgiafood.com